bonding agent glue Decorations: share 1 - How to make simple 2D Shapes
This is the first in a series of articles upon how to create paste paste, also known as sugar paste, decorations for decorating both cupcakes and full size cakes.
This first article will look at using little cutters to create fun yet easy cupcakes. The second article will help you make your own little flowers and the third will go into using silicone veiners, molds and adjunct dimension to your decorations. As we go along you will build your skills helping you take in hand the tasks in each successive article.
Using paste paste vs Fondant
Just to clarify, I use epoxy resin paste for all my decorations. I have used fondant in the once but I locate paste paste is much easier to silicone fondant molds . Fondant can get enormously sticky and become quite fiddly for small tasks. I get use fondant sometimes to lid cupcakes and full sized cakes.
Though you can generally locate a few every second coloured fondants at most cake decorating shops I have never seen coloured bonding agent glue in stores here in Sydney. If you complete compulsion to colour your cement glue it can be over and done with quite easily in imitation of usual or gel food colouring.
Cutters
Before you begin colouring your bonding agent glue you will craving to rule upon a cutter to match your theme. For normal size cupcakes, a cutter the size of a 50 cent piece works well. For mini cupcakes you are looking at a cutter the size of a 10 or 5 cent piece, which can be much harder to find.
Colouring Your gum Paste
Once you have selected your pure colour, amass a few drops of colouring to your cement paste. You will in point of fact have to put on an act the dough to combination in the colour thus be prepared to acquire your hands dirty. Corn starch can be used to help prevent the paste paste from sticking to both you and your play in bench but be careful! Too much corn starch can dry out your icing!
Your next stage is to roll out your epoxy resin glue to 1-2 mm thickness, subsequently straightforwardly cut your bonding agent glue taking into account your cutter. It is that simple, and the result, you have professional looking cupcake decorations! It should be noted, let the decorations ascetic for a few hours allowing them to go difficult since applying them to your cake or cupcakes.
Icing Techniques
For simple cupcakes ornamented gone this type of paste paste decoration, I generally use four simple icing techniques to sit my designs on. The first is just flooding the cupcake once the icing appropriately you acquire a nice, tidy flat surface. If you locate you have a bit of a catastrophe upon the top of your cupcake after baking, every you have to attain is recognize a knife and slice the upset off allowing you to development your icing kind and flat beyond the top. make determined your icing isn't too stiff and use the help of a spoon to back up progress the icing correspondingly you don't leave any indents or loosen the cake.
The second icing technique uses an admission 3-4 mm star icing tip. I started my swirl from the outdoor and worked my pretension to the centre going up. You can after that start from the middle and perform your exaggeration to the edges and assist in the works again.
The third icing technique uses a circular icing tip approximately 2 mm wide. past this technique you understandably start from the outside and con your way to the centre. I used solitary a slight upward perspective towards the centre. If you were after a more defined mountain of icing then you would use a larger tip.
This first article will look at using little cutters to create fun yet easy cupcakes. The second article will help you make your own little flowers and the third will go into using silicone veiners, molds and adjunct dimension to your decorations. As we go along you will build your skills helping you take in hand the tasks in each successive article.
Using paste paste vs Fondant
Just to clarify, I use epoxy resin paste for all my decorations. I have used fondant in the once but I locate paste paste is much easier to silicone fondant molds . Fondant can get enormously sticky and become quite fiddly for small tasks. I get use fondant sometimes to lid cupcakes and full sized cakes.
Though you can generally locate a few every second coloured fondants at most cake decorating shops I have never seen coloured bonding agent glue in stores here in Sydney. If you complete compulsion to colour your cement glue it can be over and done with quite easily in imitation of usual or gel food colouring.
Cutters
Before you begin colouring your bonding agent glue you will craving to rule upon a cutter to match your theme. For normal size cupcakes, a cutter the size of a 50 cent piece works well. For mini cupcakes you are looking at a cutter the size of a 10 or 5 cent piece, which can be much harder to find.
Colouring Your gum Paste
Once you have selected your pure colour, amass a few drops of colouring to your cement paste. You will in point of fact have to put on an act the dough to combination in the colour thus be prepared to acquire your hands dirty. Corn starch can be used to help prevent the paste paste from sticking to both you and your play in bench but be careful! Too much corn starch can dry out your icing!
Your next stage is to roll out your epoxy resin glue to 1-2 mm thickness, subsequently straightforwardly cut your bonding agent glue taking into account your cutter. It is that simple, and the result, you have professional looking cupcake decorations! It should be noted, let the decorations ascetic for a few hours allowing them to go difficult since applying them to your cake or cupcakes.
Icing Techniques
For simple cupcakes ornamented gone this type of paste paste decoration, I generally use four simple icing techniques to sit my designs on. The first is just flooding the cupcake once the icing appropriately you acquire a nice, tidy flat surface. If you locate you have a bit of a catastrophe upon the top of your cupcake after baking, every you have to attain is recognize a knife and slice the upset off allowing you to development your icing kind and flat beyond the top. make determined your icing isn't too stiff and use the help of a spoon to back up progress the icing correspondingly you don't leave any indents or loosen the cake.
The second icing technique uses an admission 3-4 mm star icing tip. I started my swirl from the outdoor and worked my pretension to the centre going up. You can after that start from the middle and perform your exaggeration to the edges and assist in the works again.
The third icing technique uses a circular icing tip approximately 2 mm wide. past this technique you understandably start from the outside and con your way to the centre. I used solitary a slight upward perspective towards the centre. If you were after a more defined mountain of icing then you would use a larger tip.
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